Restaurants that offer Savoyard specialties
Reblochon all year round!
There are restaurants around the lake where you can indulge in some well-known cheese-based Savoyard specialities featuring quality local produce, even in August if you feel like it! Dishes such as raclette, tartiflette, Savoyard fondue, crozets or Savoyard pan-fried potatoes, ham and cheese.
* Le Balcon du Lac: located at 1157m this restaurant offers an exceptional view of the lake
* Le Chalet de la Pricaz: a restaurant that has to be discovered, as much for the view it offers from the terrace over the lake, as for its dishes.
* La Ferme: an unmissable address with the dining room that overlooks the stable.
Traditional Savoyard cuisine with dishes using fresh and local produce.
• In Annecy itself, the one traditional restaurant that all the locals recommend is "Le Freti", a great address in the old town. Since 1974 they have been preparing fondues with cheese matured on site but also tartiflette and croziflette.
• A nice welcoming little restaurant under the arcades is "La Cabane", where the chef offers typical mountain dishes but also other fish or vegetarian dishes In a warm setting where you are sure to have a good time.
• For those who prefer fish there is the restaurant "Les Tilleuls" in Saint-Jorioz. This family establishment since 1972 is a haven of peace and offers you hearty and rich cuisine, Savoyard dishes, traditional recipes and fish freshly caught in Lake Annecy, 100% local. Gilles and Mathilde Nulli and their team are truly passionate about their profession.
At the Col de la Forclaz, with magnificent views over the lake, there are three restaurants that can satisfy your cheese cravings:
* Le Balcon du Lac: located at 1157m this restaurant offers an exceptional view of the lake
* Le Chalet de la Pricaz: a restaurant that has to be discovered, as much for the view it offers from the terrace over the lake, as for its dishes.
* La Ferme: an unmissable address with the dining room that overlooks the stable.
Traditional Savoyard cuisine with dishes using fresh and local produce.
• In Annecy itself, the one traditional restaurant that all the locals recommend is "Le Freti", a great address in the old town. Since 1974 they have been preparing fondues with cheese matured on site but also tartiflette and croziflette.
• A nice welcoming little restaurant under the arcades is "La Cabane", where the chef offers typical mountain dishes but also other fish or vegetarian dishes In a warm setting where you are sure to have a good time.
• For those who prefer fish there is the restaurant "Les Tilleuls" in Saint-Jorioz. This family establishment since 1972 is a haven of peace and offers you hearty and rich cuisine, Savoyard dishes, traditional recipes and fish freshly caught in Lake Annecy, 100% local. Gilles and Mathilde Nulli and their team are truly passionate about their profession.